![Norway's Chef Tom Victor Gausdal of the Flavour's restaurant holds his trophy after he won the "Bocuse d'Argent", (Silver Bocuse), at the 10th World Cuisine contest, in Lyon, central France, Wednesday, Jan. Norway's Chef Tom Victor Gausdal of the Flavour's restaurant holds his trophy after he won the "Bocuse d'Argent", (Silver Bocuse), at the 10th World Cuisine contest, in Lyon, central France, Wednesday, Jan.](https://c8.alamy.com/comp/2PEEN7B/norways-chef-tom-victor-gausdal-of-the-flavours-restaurant-holds-his-trophy-after-he-won-the-bocuse-dargent-silver-bocuse-at-the-10th-world-cuisine-contest-in-lyon-central-france-wednesday-jan-26-2005-ap-photopatrick-gardin-2PEEN7B.jpg)
Norway's Chef Tom Victor Gausdal of the Flavour's restaurant holds his trophy after he won the "Bocuse d'Argent", (Silver Bocuse), at the 10th World Cuisine contest, in Lyon, central France, Wednesday, Jan.
Katla Oslo - I dag er det klart for månedens matbar take over på Katla 🎬 Tom Victor Gausdal kommer på besøk for å kuratere menyen godt akkompagnert av DJ Rulefinn, og
![For Tom Victor Gausdal må to ting til i påska. Tradisjonell lammesteik er ikkje ein av dei – Vårt Land For Tom Victor Gausdal må to ting til i påska. Tradisjonell lammesteik er ikkje ein av dei – Vårt Land](https://www.vl.no/resizer/7GMHqg23jh1orbr1fuXSYVVTiY4=/1200x630/filters:format(jpg):quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/mentormedier/JUHMNK6BR5ENFIQWYAMERM5IJE.jpg)