The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calo
![The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study. - Abstract - Europe PMC The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study. - Abstract - Europe PMC](https://europepmc.org/articles/PMC5680450/bin/jcte79-fig-0001.jpg)
The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study. - Abstract - Europe PMC
![The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study. - Abstract - Europe PMC The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study. - Abstract - Europe PMC](https://europepmc.org/articles/PMC5680450/bin/jcte79-fig-0002.jpg)