![Sous Vide WAGYU PICANHA Sushi - Collab with Chef Hiroyuki Terada in 2023 | Beef sushi, Sushi roll recipes, Wagyu Sous Vide WAGYU PICANHA Sushi - Collab with Chef Hiroyuki Terada in 2023 | Beef sushi, Sushi roll recipes, Wagyu](https://i.pinimg.com/564x/ce/76/87/ce76879346b0e5a4b3b6a2aab207daaa.jpg)
Sous Vide WAGYU PICANHA Sushi - Collab with Chef Hiroyuki Terada in 2023 | Beef sushi, Sushi roll recipes, Wagyu
![Non traditional sushi I know, but I sous vide a venison back strap I shot this season, seared it and served it nigiri style with salmon & caviar, and a classic tuna Non traditional sushi I know, but I sous vide a venison back strap I shot this season, seared it and served it nigiri style with salmon & caviar, and a classic tuna](https://preview.redd.it/4u8yuvo637b81.jpg?width=640&crop=smart&auto=webp&s=3977bfddcff60a3249996ae3a6d68b4e56b69cfe)
Non traditional sushi I know, but I sous vide a venison back strap I shot this season, seared it and served it nigiri style with salmon & caviar, and a classic tuna
![Cuisine Solutions on Twitter: "The latest iteration in reinvented sushi: sous-shi. In the new issue of Sous-Vide magazine, we offer four tips for achieving the perfect sous-shi. Try our recipes for Pork Cuisine Solutions on Twitter: "The latest iteration in reinvented sushi: sous-shi. In the new issue of Sous-Vide magazine, we offer four tips for achieving the perfect sous-shi. Try our recipes for Pork](https://pbs.twimg.com/media/D5U3SGjWwAEddHe.jpg)
Cuisine Solutions on Twitter: "The latest iteration in reinvented sushi: sous-shi. In the new issue of Sous-Vide magazine, we offer four tips for achieving the perfect sous-shi. Try our recipes for Pork
sous vide - /suː ˈviːd/ noun a method of cooking food, especially meat or fish, by vacuum-sealing and immersing in warm water | Instagram
![Made some sushi using the eye of a prime ribeye. Ate the cap as is. Cooked it with the sous vide at 137 for 3 hours. : r/sousvide Made some sushi using the eye of a prime ribeye. Ate the cap as is. Cooked it with the sous vide at 137 for 3 hours. : r/sousvide](https://preview.redd.it/7k5kj5qh3k071.jpg?width=640&crop=smart&auto=webp&s=fbe4d62cb5b47a8090bc2699cf8c1b02c6297b4c)