Smalahove. en førjulstradisjon med sterke meninger. Publisert av matoppskrift.no.
Funny Travel Facts - Smalahove (sheep's head) - Norway A traditional Christmas dish, Smalahove is made by boiling a salted lamb's head (minus the wool and brains, thankfully) for around three hours.
Smalahove (Sheep's head) | Yesterday, I was invited for a ch… | Flickr
Smalahove: Fra fattigmannskost til festmat | Godt.no
Smalahove - Wikiwand
Tis the season for a serving of sheep's head? | Dangerous Minds
MATMINNER del 1 - Saudehaud - Hjørundfjordportalen
Lokalmat - SMALAHOVE
Kjært barn har mange navn: Smalahove, smalahovud, saudehaud, skjelte | baku-no.com
Smalahove | Traditional Offal Dish From Norway, Northern Europe
Smalahove - Lamb's head. The meat is salted, sometimes smoked, and dried. It is then boiled and served with mashe… | Nourriture dégoûtante, Alimentation, Gourmettes
File:Smalahove01.JPG - Wikimedia Commons
Campervan Norway - #Smalahove is a festive specialty dish is the unusual and not for the faint-hearted smalahove, made from a sheep's head. Originally associated with lower classes in Norwegian society, and
Smalahove: traditional Norwegian "dish" : r/shittyfoodporn
Smalahove - en delikatesse fra Voss - Let's get lost
Smalahove – heads on the menu | Local food from Fjord Norway