![Loss-of-function, gain-of-function and dominant-negative mutations have profoundly different effects on protein structure | Nature Communications Loss-of-function, gain-of-function and dominant-negative mutations have profoundly different effects on protein structure | Nature Communications](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fs41467-022-31686-6/MediaObjects/41467_2022_31686_Fig1_HTML.png)
Loss-of-function, gain-of-function and dominant-negative mutations have profoundly different effects on protein structure | Nature Communications
![SARS-CoV-2 drives NLRP3 inflammasome activation in human microglia through spike protein | Molecular Psychiatry SARS-CoV-2 drives NLRP3 inflammasome activation in human microglia through spike protein | Molecular Psychiatry](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fs41380-022-01831-0/MediaObjects/41380_2022_1831_Fig1_HTML.png)
SARS-CoV-2 drives NLRP3 inflammasome activation in human microglia through spike protein | Molecular Psychiatry
![Evidence for protein leverage in a general population sample of children and adolescents | European Journal of Clinical Nutrition Evidence for protein leverage in a general population sample of children and adolescents | European Journal of Clinical Nutrition](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fs41430-023-01276-w/MediaObjects/41430_2023_1276_Fig1_HTML.png)
Evidence for protein leverage in a general population sample of children and adolescents | European Journal of Clinical Nutrition
![Loss-of-function, gain-of-function and dominant-negative mutations have profoundly different effects on protein structure | Nature Communications Loss-of-function, gain-of-function and dominant-negative mutations have profoundly different effects on protein structure | Nature Communications](https://media.springernature.com/lw685/springer-static/image/art%3A10.1038%2Fs41467-022-31686-6/MediaObjects/41467_2022_31686_Fig3_HTML.png)
Loss-of-function, gain-of-function and dominant-negative mutations have profoundly different effects on protein structure | Nature Communications
![Protein Powder without Sweetener, 1 kg, Neutral, 84.8% Protein, Nutri-Plus Protein Powder, Lactose-Free, 1000 g, as Shake or for Baking, Natures Protein Powder, Vegan and Gluten-Free : Amazon.de: Health & Personal Care Protein Powder without Sweetener, 1 kg, Neutral, 84.8% Protein, Nutri-Plus Protein Powder, Lactose-Free, 1000 g, as Shake or for Baking, Natures Protein Powder, Vegan and Gluten-Free : Amazon.de: Health & Personal Care](https://m.media-amazon.com/images/I/814MiLSMFGL._AC_UF894,1000_QL80_.jpg)