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Eddie Huang Slams Marcus Samuelsson's Red Rooster - Eater

MIAbites Food Blog

New Red Rooster Opens Today in London's Shoreditch - Bloomberg

Marcus Samuelsson – Wikipedia

New York, United States. 27th Apr, 2020. Renowed chef Marcus Samuelsson of Red Rooster restaurant helps distribute free food to needy people during COVID-19 pandemic in Harlem (Photo by Lev Radin/Pacific Press)

Chef Marcus Samuelsson on Racism and Restaurants

MGM National Harbor offers 'farm to bed' dining from chef Marcus Samuelsson

Eddie Huang's Nasty, Nuanced Takedown of Chef Marcus Samuelsson | Bon Appétit

Red Rooster: Matlagning i Harlem / Marcus Samuelsson – Clarion

Marcus Samuelsson Fights Food Insecurity With Red Rooster

Dinner with Marcus Samuelsson and Lexis Gonzalez part of the LIVEHAPPilly series presented by illy caffè | Fri, Oct 14 7:00 PM

After Two Pandemic Postponements, Opening A Restaurant During A Recession And A Reckoning | WLRN

Marcus Samuelsson's Unorthodox Red Rooster Cookbook Is a Literary Love | Vanity Fair

My Global Table: Chef Marcus Samuelsson Shares the Inspiration Behind Red Rooster's Signature Dishes | Vogue

Take the First Look Around Marcus Samuelsson's Red Rooster Overtown - Eater Miami

Worldwise: Red Rooster Chef Marcus Samuelsson's Favorite Things | Barron's

Marcus Samuelsson — Harlem EatUp!

Marcus Samuelsson is a Swedish chef and owner of Red Rooster Harlem in New York City and three other restaurants. | Food tasting, Food, Wine food pairing

Red Rooster Harlem

Barack Obama is at Marcus Samuelsson's Harlem Eatery, Red Rooster, TODAY! Like, NOW! | Indefinite Transit: NYC Edition

Amazon | The Red Rooster Cookbook: The Story of Food and Hustle in Harlem | Samuelsson, Marcus | U.S. Regional

Red Rooster | New York Magazine | The Thousand Best

Marcus Samuelsson's Red Rooster Overtown Could Transform Miami's Black Neighborhood | Miami New Times

Keen on Miami's mix of cultures, Marcus Samuelsson set his sights on Miami as an ideal location for his Red Rooster brand | INDULGE Miami | Miami Herald

Marcus Samuelsson came to the US with $300, became a world-famous chef