Kombucha Scoby and 12 oz. Starter Tea – Joshua Tree Kombucha
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Maple syrup kombucha from Noma fermentation book. Really jelly after reducing. Tasty as well ( on toast with butter 🫠) Do you think Its safe to eat ? Why is it as
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My pellicle is clear. The old scoby has floated to the top, but everything else is a clear jelly like substance. I see a little yeast forming, but am I good? This