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How to Do a Second Fermentation for Kombucha: A Comprehensive DIY Guide
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My Kombucha tastes like store bought after 2F!!! : r/Kombucha
2F separation of ingredients : r/Kombucha
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Lost half my kombucha after only 3 days 2F (from overflow after cracking them) Did I add too much fruit or something? : r/Kombucha
How-to: Brew your own Kombucha | One Arab Vegan
Do you always puree/juice the fruit for 2F? I find it more appealing to use big chunks, albeit it makes bottle cleaning slightly more difficult : r/ Kombucha