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Empellón's Chef-Owner Alex Stupak on Molecular Gastronomy's Impact – Robb Report

Mex & the city

The Chef Alex Stupak Opens Empellón Cocina - The New York Times

Alex Stupak - Food & Wine

Q & A: Alex Stupak - The New York Times

Interview with Empellon Cocina's Chef Alex Stupak

Q & A with Alex Stupak of the JBF Award–Nominated Empellón Cocina | James Beard Foundation

Alex Stupak in the Prep Kitchen, Mesamerica, 2012 | Auditori… | Flickr

Chef Alex Stupak: An empty tortilla is his canvas - Washington Times

Feast for the Eye: Alex Stupak Adds to Empellón Empire in NYC – WWD

Dominique Ansel and Alex Stupak Think this Thing Is a Taco – MI BLOG ES TU BLOG

Alex Stupak '00 Bio, Chef/Owner - CIA Culinary Blog

Tacos: Recipes and Provocations - Harvard Book Store

Alex Stupak turns up the heat at Empellon Taqueria | Crain's New York Business

Alex Stupak: wd-50 Pastry Chef | superfinefeline.blogspot.co… | Flickr

10 Dishes with Celebrity Chef Alex Stupak

Rick Bayless and Alex Stupak on Getting Diners to Embrace the Complexities of Mexican Cooking

5 Questions: Alex Stupak - Andrew Zimmern

Alex Stupak Doesn't Believe In The 'Deep Importance' Of Food

When Alex Stupak And Grant Achatz Get Together To Cook, Friends Show Up - Food Republic

Alex Stupak Explains Why He'll Open His Next Restaurant in Midtown

Crispy Fish Taco by Alex Stupak of Empellon Taqueria

Alex Stupak's 'Push Project' Won't Make Any Money, But That's Hardly the Point

Alex Stupak: Empellon Cocina – The New Potato

Docsconz- The Blog: Portraits from Starchefs 2009 - Grant Achatz & Alex Stupak

wd-50's Alex Stupak Moving on to Open Own Restaurant - Eater NY